Mince Chow Mein

Hello,

We had a bit of a crazy night last night, so my beautiful sister in law (who happened to drop in at the perfect time) cooked our meal from the meal plan for us. Thankful for the blessing of her being here when she was.

Last night we had mince chow mein. I love trying out new recipe bases and this is one from Maggi. 

Here’s a pic of our dinner made. Sorry about the terrible pic. I was trying to take the photo on the kids lounge, whilst holding a very distressed little Mia.

And here’s the recipe:

Ingredients:

1 Packet Maggi 2 minute noodles ( I used 2 packets)

400g Lean minced beef

1 onion, sliced

3 cups (240g) cabbage, sliced

4 cups (400g) mixed vegetables – you can either use fresh or frozen. I used frozen.

1 mince chow mein recipe base

Instructions:

Cook 2 minute noodles according to packet, without adding flavouring.

Heat 1 Tbsp oil in a large wok, add mince. Once browned, add vegetables.

Add Recipe base & 1 cup of water, bring to the boil and stir through the noodles.

And that’s it!

Enjoy,

                                                 Kylie