Tuesday, 8 December 2015

Countdown to Christmas Day 18...Mars Bar Christmas Crackles

These cute little things are delicious. They are super yummy, which does make them a little easy to eat, but they are totally worth it. 


Here is what you will need.

Ingredients
 200g Mars Bars, chopped
 2 tbsp of cooking (thin) cream

  2 tsp cocoa powder, sifted
    3 cups Rice Bubbles
   canola spray
100g white chocolate
   24 red Smarties 


Instructions
1. Spray a little canola spray into 2 x 12 cup mini-muffin  pan.
2. Place the Mars Bars, cream and cocoa in a microwave safe bowl and put in the microwave for 1 minute. Stir and return to microwave for another 30 seconds, if not fully melted. 
3. Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
4. Spoon the mixture into the muffins tray and press down gently.
5. Refrigerate for 2 hours and turn out onto a tray to decorate.
6. Melt the white chocolate in the microwave checking and stirring it at 30 second intervals. Pour it into a piping bag while warm and snip the tip off.
7. Turn the crackles upside down and pipe the chocolate on. Finish with a red chocolate button on top of each one.
(Recipe adapted slightly from http://www.kidspot.com.au/kitchen/recipes/mars-bar-christmas-crackles-1389)





Like I have said before, after cooking, all that is left to do is eat and enjoy!

Kylie xx


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