Hello!
I have been meaning to share some of the recipes that
I am using on my journey of getting rid of this baby weight. But in all
honesty, I haven’t been very good at it lately. In fact I’ve put on 2.5 kilo’s
(5.5 pounds) in the last few weeks...eek!! I am still breastfeeding (ALOT) and
I am just hungry all the time. With the school holidays almost over, I have a refreshed
desire to finally get this weight off. I would love to be one of those people that
desires to eat healthy, but I am not! In fact, I could happily swap eating
lunch for a block of chocolate. It’s not that I don’t like healthy food, but I
don’t Love it. Now I have no desire to have abs or be super slim. What I do
want is to fit into my clothes. At the moment, I have 1 pair of jeans (with major
muffin top) & about 3 tops that fit me....and I am absolutely refusing to
buy new clothes.
With my renewed desire to be “good”, I avoided the chocolate
and made something that I do love and that I knew would keep me full for a while.
I had baked beans with toasted Lebanese bread. This is super yummy and you
avoid having toast that goes soggy.
All you need is tin of baked beans, heated; a piece of Lebanese
bread, sprinkled with Italian herbs & a dash of chicken salt; and an oven.
Toast the bread in the oven & break into pieces. Serve with a bowl of baked
beans and enjoy!
And hey, If I keep it up then there will be lots more easy,
yummy, frugal recipes up on the blog!
Kylie xx
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