Mars Bar Slice YUMMO!!!

Mars bar Slice....mmmm...one of my all time favourite things to eat! If you have a sweet tooth, then I can guarantee you that this will not disappoint! If I wasn't into frugal living, I would tell you to get in your car and go buy the ingredients immediately, but seeing as I want you to conserve your petrol, write the ingredients on your shopping list immediately, so you don't forget next time your at the shops. Also please note it may not be the best recipe if you are trying to loose weight..oops sorry....but I will say that it is worth every calorie!

Without further ado, here is the recipe.

Ingredients:

75g Butter

1 Tbs Golden Syrup

3 cups Rice Bubbles

3 Mars Bars chopped 

1 block of chocolate, melted

Instructions:

Combine butter, chopped mars bars and golden syrup in a container and place in microwave for 2 minutes(or until melted).

Stir in rice bubbles, until all combined.

Pour mixture into a 16x26cm dish or tin and flatten out till evenly spread over the dish.

Pour melted chocolate on top, being sure to cover the entire slice.

Place in fridge for

Cut, serve and Enjoy!

Kylie xx

My favourite Spaghetti Bolognaise

Hello Friends,

Last night for dinner we had Spaghetti Bolognaise. I am not one for cooking something a certain way just because it's the way it was cooked traditionally. Basically I am all about how it tastes. Therefore my spaghetti bolognaise is a little different to everyone else's but I make it that way cause it's how I like it.

Recipe is as follows:

500g beef mince (hamburger)

1 onion

3 Tbs of tomato paste (or to taste)

3 Tbs of BBQ sauce (or to taste)

1 tin diced tomato's

1 Tbs minced garlic

1-2 cups of diced frozen mixed vegetables

Spaghetti to serve on top of

Grated cheese to sprinkle on top.

In a pan, brown the onion, garlic and mince.

Once cooked, add the vegetables and simmer till cooked.

Then add tomato paste, BBQ sauce and diced tomato's.

Serve on a bed of cooked spaghetti, or try something different like I did last night, and serve it on a bed of salad. I have never served it on salad before but it was amazing and I didn't walk around feeling bloated for the rest of the night.

Kylie xx