Last night I baked a massive steggles chicken (which
btw I got on sale for $2.67). I had a fair bit of chicken left over, so I went
searching for a new recipe to cook for tonight. Settled on this Southwest
chicken casserole, used the leftover chicken, which meant our meat for 2 nights
was.... that’s right $2.67!!! Actually, we still have enough leftover for
homemade pizzas. Loved this recipe and even miss fussy 7 year old ate it.
Southwest
Chicken Casserole
230g pasta, cooked and drained
300g chicken, cooked and shredded
230g sour cream
1 onion, diced
1 Red capsicum, diced
2 tsp minced garlic
1 packet taco seasoning
100g grated cheese
Step
1: Pre heat oven to 180 degrees
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