A
few weeks ago I made some "muesli bars". Now I say "muesli
bars" because that's what they were called but I am warning you now that
they are far too delicious and naughty to use as muesli bars. Really I would
class it as a delicious slice, posing as a muesli bar. In fact, next time I
make them, they won't be going in lunch boxes as a semi healthy treat!
Instead I will make it when I'm looking for a delicious slice to feed the
masses, as it creates a large quantity. It is deliciously chewy and sweet!
So here's
the recipe....
CRUNCHY
HONEY OAT MUESLI BARS
Ingredients
-7
cups of old-fashioned rolled oats
-1/2
cup vegetable oil
-
1 tsp salt
-1.5 cups of choc chips/peanuts/walnuts
-3/4
cup honey
-3/4
cup brown sugar
-1
Tbl vanilla extract
-2
tsp ground cinnamon
Directions
1.
Set the oven to 190 degrees Celsius
2.
Line a large baking tin with baking paper.
3.
Combine the oats, oil and salt and choc chips/nuts in a large bowl mix until evenly coated.
4.
Combine the honey & brown sugar in a saucepan and cook over medium heat,
stirring until sugar is dissolved (about 5 minutes).
5.
Remove from heat and stir in the vanilla & cinnamon.
6.
Pour the honey mixture over the oats mixture in the large bowl until thoroughly
combined.
7.
Pour into large baking tin and flatten with a spatula until you have a nice
even layer.
8.
Bake for 35-40 mins, or until golden brown.
9.
Remove the baking paper with baked goods and allow to cool on a wire rack for
15 minutes.
10.
Cut into desired size.
My cute boy helping mumma stir.
Enjoy
Kylie xx
