At Christmas time I love everything to be Christmas themed. I’m one of
those crazy Christmas obsessed people! These cookies are really basic but with
Christmas sprinkles, they become completely Christmassy. As much as I love all
the fancy Christmas goodies, I love for my kiddies to have some Christmas
treats that they will enjoy too. So here is the recipe for Christmas sprinkle
cookies....
INGREDIENTS
115g butter,
softened
1/2 cup
granulated sugar
1/2 cup light
brown sugar, packed
1 large egg
2 Tbls milk
1 1/2 tsp
vanilla extract
1 3/4 cups plain
flour
2 tsp cornflour
1 tsp baking
soda
1/4 tsp salt
3/4 cup Christmas
sprinkles plus additional sprinkles for the tops of the cookies
DIRECTIONS:
1. In a large bowl, mix the butter, white sugar & brown sugar
together until well combined.
2. Add the egg, vanilla and beat until well combined.
3. Add in the milk, and beat again until combined.
4. Next add the flour, cornflour, baking soda & salt and
beat on low speed until just combined.
5. Add in the sprinkles, and beat on low speed until just
combined.
6. Scoop cookie dough out (about the size of a large
tablespoon) and roll into balls. It is a little sticky but I still found
rolling them the easiest way to get a good shape. With this size you should get about 28 cookies.
7. Place them on a tray covered in baking paper, a few cm
apart. Note that they will spread out. Cover & place them in the fridge to
chill for 3 hours.
8. Turn on oven & set to 190 degrees Celsius.
9. After they are chilled, flatten them out & sprinkle
with additional sprinkles.
Enjoy
Kylie xx
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