Chicken slow cooker meals

This week at the meat market they had chicken breast for $4.99 a kilo (2.2 pounds)! Boy was this frugal mumma excited!! I bought 5 kilo’s, but at that price I’m thinking I should have bought more.  Normally I just break it up into 500g bags and freeze it, but I thought I would try some pre-bagged slow cooker meals. I’m sharing 2 recipes with you today, found at  https://kleinsis.wordpress.com/2013/03/01/its-nearly-time-lets-pepare/ , but have adapted them a little to suit us a little more. Please visit the site for the original recipes and double the batch for larger quantities.

Teriyaki Chicken:

( https://kleinsis.wordpress.com/2013/03/01/its-nearly-time-lets-pepare/)

3 Carrots

½ red onion

½  Can chopped pineapple

1 Tbls minced Garlic

1 Potato, diced

500g Chicken breast

½  Cup Teriyaki Sauce

Put all ingredients into a ziplock bag and freeze.

Completely thaw and cook on low for 8 hours or high for 4 hours.

BBQ Chicken:

(https://kleinsis.wordpress.com/2013/03/01/its-nearly-time-lets-pepare/)

1/3 large Green capsicums

1/3  large Red capsicum

1/2 Onion

2 Potatoes

2 tsp minced garlic

500g  Chicken breasts

¼ cup Tomato sauce

1 Tbsp. Worcester sauce

½  Tbsp. Sugar

1 Tbsp. Mustard

¼ tsp. salt

1 Tbsp BBQ sauce

Put all ingredients into a ziplock bag and freeze.

Thaw completely, and Cook in your slow cooker on low for 8 hours or high for 4 hours

Learn from me and buy some large ziplock bags. I only had sandwhich ziplock bags & they are almost bursting at the seems. So excited that I have finally made some of these!!

That’s it for now friends.

Enjoy your day,

Kylie xx